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Bertuccis-Foodserver / Waitstaff Bertuccis Hingham

Description
At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.
Server: Responsible for serving our customers according to Bertucci's Service philosophy and guidelines. Requires providing hospitality by responsiveness to guest needs - answering any questions and following up regarding food, drinks, etc. This includes taking orders, transmitting orders to the kitchen, ensuring that prepared orders meet high standards before serving to our guests, attending to the customer in a speedy, friendly and proper fashion, and correctly collecting and processing payment (including cash out at end of shift.)
Primary responsibilities: Responsibilities may include but are not limited to the following:
Set-up and break-down of dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of work area
Constantly keeping areas- tables, floor, chairs, service station clean, neat and organized
Assist other employees as needed
Pre-bus tables
Courteously greets customers and informs of current food promotions and specials, answers questions and makes suggestions regarding food and beverages
Visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye appealing as designated
Removes dirty dishes as needed between courses and at end of meal and returns them to the dishwashing area
Reports all food and service complaints to manager
Stocks silverware, small containers, food products/ garnishes, condiments and various items
Preferred skills:
Sales skills
Responsible alcohol service
Proper cash handling
Position Requirements:
Must be at least 18 years old
Some heavy lifting (25-30lbs)
Ability to work well under pressure
Ability to remain standing and active for a 9 hour shift
Ability to communicate (Speak, read and write English)
Able to work well in a fast paced environment
Benefits:
Great pay
Flexible Schedules
Medical & Dental Insurance
Short Term Disability Insurance
Vision Care Program
Paid Vacation
Direct Deposit
Tuition Assistance
Meal Discounts
Bertuccis is an equal opportunity employer.
Requirements
Primary responsibilities: Responsibilities may include but are not limited to the following:
Set-up and break-down of dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of work area
Constantly keeping areas- tables, floor, chairs, service station clean, neat and organized
Assist other employees as needed
Pre-bus tables
Courteously greets customers and informs of current food promotions and specials, answers questions and makes suggestions regarding food and beverages
Visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye appealing as designated
Removes dirty dishes as needed between courses and at end of meal and returns them to the dishwashing area
Reports all food and service complaints to manager
Stocks silverware, small containers, food products/ garnishes, condiments and various items


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