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Executive Chef

Do you have the talent, motivation and drive to join Erickson Living?s growing dining services team? Erickson Living is positioned to grow the number of communities it manages and owns in the next five years. This growth requires a strong human talent pipeline in critical dining services roles throughout our company.
The Executive Chef Job Duties and Responsibilities include:
Supervises organization and sanitation of kitchen, storage areas and loading dock. Responsible for routine internal sanitation audit.
Ensures proper scheduling of daily kitchen culinary and food prep for on-time service.
Ensures that food and supplies are inventoried, ordered, received and stored properly.
Monitors preparation and service accuracy for all menu items to include recipes, proper food handling, food safety, proper temperature, taste, consistency, diet restrictions (therapeutic and consistency when applicable) and portion control using the production sheets.
Ensures proper presentation of all food items to provide maximum appeal and freshness.
Ensures that food service programs are operated in compliance with federal, state and/or local laws and statutes.
Develop, implement and maintain service menus and recipe management system and BOH computer system.
Has knowledge of and complies with all federal and state regulations pertaining to food handling/production (Health Department/HACCP).
Partner with Unit Managers to ensure issues with food production, preparation and presentation are resolved.
Implement and monitor standards for training of culinary staff development.
Participate in BOH standardization process through active participation on Executive Chef Peer Team.
Ensures they and all staff works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Manages the food service operation within budgetary perimeters, minimizing waste through proper inventory management and portion control.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
Fine dining experience a plus
Providing leadership for culinary staff
Individuals have to be highly organized and able to develop and coach his/her team to success.
A bachelor's degree is highly preferred
Fine dining and healthcare experience is highly preferred,
Flexible to work weekends, evenings and holidays.
Job: Executive Chef I
Organization: Dining Services
Title: Executive Chef
Location: Massachusetts-Hingham
Requisition ID: 18114641


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