Chef de Cuisine
More information about this job:
Overview:
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders.
Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community.
For additional information, please visit www.
hobbsbrook.
com.
HBRE is the real estate division of FM Global.
This Chef de Cuisine opportunity is at One Bistro restaurant, located at the Four Points Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant.
Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary d cor and open-kitchen energy.
To learn more visit:
www.
onebistro.
com
Responsibilities:
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.
g.
, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.
g.
, dish room and purchasing) as applicable.
Qualifications:
2
years of experience in a similar role/setting Culinary Arts degree preferred The hiring range for this position is $68,300 - $98,100 The final salary offer will vary based on individual education, skills, and experience.
The position is eligible to participate in FM Global's comprehensive Total Rewards program that includes an incentive plan, career development opportunities, flexible work, free meals, and Sheraton/Marriott employee discount at participating hotels.
We are an Equal Opportunity Employer committed to attracting, developing and retaining a diverse workforce.
Recommended Skills Outline Of Food Preparation Linens Cooking Sanitation Grilling Poultry Estimated Salary: $20 to $28 per hour based on qualifications.
Overview:
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders.
Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community.
For additional information, please visit www.
hobbsbrook.
com.
HBRE is the real estate division of FM Global.
This Chef de Cuisine opportunity is at One Bistro restaurant, located at the Four Points Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant.
Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary d cor and open-kitchen energy.
To learn more visit:
www.
onebistro.
com
Responsibilities:
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.
g.
, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.
g.
, dish room and purchasing) as applicable.
Qualifications:
2
years of experience in a similar role/setting Culinary Arts degree preferred The hiring range for this position is $68,300 - $98,100 The final salary offer will vary based on individual education, skills, and experience.
The position is eligible to participate in FM Global's comprehensive Total Rewards program that includes an incentive plan, career development opportunities, flexible work, free meals, and Sheraton/Marriott employee discount at participating hotels.
We are an Equal Opportunity Employer committed to attracting, developing and retaining a diverse workforce.
Recommended Skills Outline Of Food Preparation Linens Cooking Sanitation Grilling Poultry Estimated Salary: $20 to $28 per hour based on qualifications.
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